Abalone thin porridge

Recipe Recommendations

• abalone of 3
• lean meat appropriate amount
• rice 1 cup
• qingshui 10 cups
• scallops appropriate amount
• Chinese cabbage appropriate amount
• coriander appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• black pepper appropriate amount

• salty fragrance
• cook
• an hour
• ordinary

Steps for Abalone thin porridge

1

The abalone's unfrozen, dry bubbly hair. A large cabbage wash is torn to pieces. Skinned slices are made of raw and peanut oil for 20 minutes。

2

A glass of rice to wash, put into the casserole, add ten cups of fresh water and drop a few drops of oil. Thirty minutes。

3

Put it in a bubble-haired dry bee, burn it up and turn it on。

4

Abalone slice。

5

Porridge boiled to rice blossoms。

6

Put it in cabbage for two minutes。

7

Take the right amount of black pepper, mix。

8

Put in the skinny meat for a minute。

9

Flip evenly。

10

Put in the abalone and cook it for a minute。

11

Put on the spices. Turn off the fire. Smash even。

12

Out of the pot。

Recipe Categories

• porridge recipe