Sourbeans
By VicentaLakin
One day, there was meat, there was no food, and there were sour bean horns。
Recipe Recommendations
- lean meat appropriate amount
- sour beans appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sourbeans
1
Skinned meat mixed up with raw old. It's a good color. It feels better。
2
I can't get old people to eat that much, pick them up every year, pick them up with a bottle of mineral water, a bottle at a time。
3
Ginger。
4
Hot pans of oil, garlic fried。
5
Meat under the boiler。
6
When the meat is essentially ripe, it is placed in the soybeans, even with a little sugar salt。
7
Add some pelican oil before you go out。
8
It's good! The sour bean is salty, the meat is raw and old, so less salt。