Cracker
By VicentaLakin
Recipe Recommendations
- sheet jelly appropriate amount
- rice cake appropriate amount
- minced meat appropriate amount
- leek appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cracker
1
The skin is soft, the cake is made small, the dried peppers are cut silk, the pickles and onions are cut to bits。
2
It's burning oil in the pot, and it's pouring into the meat, and it's fried by the old godmother。
3
When the water's open, it's put in powdered skins and pastries for a while。
4
The food is boiled, put in herbs, onions and dry peppers, and the proper amount of salt is added to herb chicken powder, which is mixed out equally。