Mung bean, lily and chrysanthemum porridge

Recipe Recommendations

• mung bean appropriate amount
• Lily appropriate amount
• chrysanthemum morifolium appropriate amount
• rice appropriate amount

• light
• cook
• an hour
• simple

Steps for Mung bean, lily and chrysanthemum porridge

1

all materials

2

Soak lilies and chrysanthemums in water

3

Wash the rice for use

4

Put mung bean cold water into the pot and put it on fire to boil over high heat

5

Boil mung bean until it is ripe, add rice and cook until it is 8 minutes cooked

6

Add lilies and cook slightly

7

Add chrysanthemums and bring to a boil. Remove the heat

8

A mung bean lily chrysanthemum porridge that cools heat and moistens the lungs ~

Recipe Categories

• staple food
• home cooking
• Summer recipes