As a vegetarian diet, vegan assorted food is delicious and healthy. It has the aroma of meat dishes and the benefits of vegetarian food. Very popular with everyone. Since I was a child, I have liked to eat vegetarian assorted products from Daoxiang Village. I often care about Daoxiang Village. With the constant increase in prices, I felt that the price was a little expensive, so I made my own food and clothing. Later, this eight-treasure vegetarian assorted became the most popular dish in my family and a must-have dish during my family's holidays. I make a big pot every time. As a result, I might not be able to eat it myself, and I had to put up several lunch boxes. They packed them all and took them away...
All the ingredients of Babao Vegetarian Assorted can be combined with different vegetarian dishes according to your preferences. Today I used it; mushrooms, fungus, tofu, crispy tofu, peanuts, lotus root, carrot. Babao vegetarian assorted; bright in color, rich in nutrients and rich in taste. It is a delicious vegetarian food suitable for all ages.
Eight treasure vegetarian assorted
Recipe Recommendations
- mushrooms 50 grams
- fungus 50 grams
- Yuba 50 grams
- peanuts 50 grams，
- lotus root 100 grams
- carrots 100 grams
- octagonal 2 capsules
- sugar 50 grams
- soy sauce 20ml
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine 2 tablespoons
- salty and sweet
- burn
- half an hour
- simple
Steps for Eight treasure vegetarian assorted
1
Soak mushrooms in advance and cut into slices.
2
Soak the fungus in advance and tear it into small flowers.
3
Soak peanuts in clear water for more than 2 hours.
4
Soak the tofu bamboo in advance and cut into sections.
5
Wash the crispy tofu and cut it into pieces.
6
Wash and peel the lotus root, and cut it into dices.
7
Wash the carrots and cut them into dices.
8
Cut the onions into sections, slice the ginger into slices, and prepare the star anise.
9
Pour appropriate amount of oil into the pan and saute star anise and onion and ginger until fragrant.
10
Add mushrooms and fungus and stir fry well.
11
Add soy sauce, sugar, and cooking wine and stir well.
12
Add appropriate amount of water, drain the ingredients, and bring to a boil.
13
Add tofu, crispy tofu, peanuts and appropriate amount of salt.
14
Bring to a boil for 5 minutes, add lotus root and diced carrot, stir well.
15
Turn to medium heat and cook until the soup is concentrated, and drain the soup.
16
Turn off the heat, add MSG, pour in sesame oil, and stir well.Eight treasure vegetarian assorted Make Tips
Vegetarian assorted food can be served hot or cold. Cold food tastes better. Sugar and sesame oil are used in large quantities and can be added according to your taste.