Eggs and eggs
By VicentaLakin
A combination of online learning is said to be the early feature of Nanchang, which is very simple to decorate, and the flesh is fine-tuned with eggs. The taste bud likes the layer, and with the addition of eggs, don't have a taste. The eggs can clear the fire, so it'll ease the avalanche。
Recipe Recommendations
- meat 180G
- preserved eggs a
- salt a spoonful
- soy sauce a little
- soy sauce a little
- eggs a
- Xiaomei oil a little
- pepper a little
- shrimp skin a little
- ginger a little
- shallots a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Eggs and eggs
1
It's salt, ginger, pepper, raw, old, mixed, egg even。
2
Join the onions, get a little bit of soy oil, put it in the pickle。
3
Prepare an egg。
4
Add the eggs to the material, and mix them evenly. If you like eggs, you don't put eggs in the material, and when you pack them, you rub a spoon of meat, and a spoon of eggs in the skin。
5
A spoonful of pie begins to wrap, and I like the bag。
6
The skin is covered in water, the skin is folded, and a benefactor is formed as soon as it's squeezed。
7
It's a pack. Put it in the freezer. It's 180 grams of meat and an egg, and it's covered in 43 tarts。Eggs and eggs Make Tips
If you like the smell of skin eggs, you can decorate them without spreading them into meat. A spoon of meat and a spoon of eggs。