Cook
By VicentaLakin
Tastes special to Taizhou, evaporated salty tusks, rice powder made out of skins, covered with meat, white, etc., and then fertilized and smoky. It's got openings and tipping points, and I've been rounded. It's different shapes, but it's still delicious。
Recipe Recommendations
- lean meat appropriate amount
- Zizania appropriate amount
- cowpea appropriate amount
- carrots appropriate amount
- glutinous rice flour appropriate amount
- japonica rice flour appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cook
1
White, beans, carrots。
2
Skinny meat to the end。
3
It is salted with meat, wine, raw, and sooted with water。
4
It's hot and hot in the pan, and it's rinse and tan。
5
Put the veggie dyke in。
6
Salted, spicy, spicy, cold。
7
The powder is mixed with the pollen (scale 2:1) and is sprayed for half an hour with hot water and smooth powder。
8
Take the right amount of rice and round it up, squeeze it into a small bowl, wrap it in a pie, and keep it closed。
9
Cover the corn leaves, steam the pot, burn the fire and turn the fire into steam for 15 minutes (deductible depending on the size of the cooking round)。
10
It's so soft, it's delicious, and two of them will be full。Cook Make Tips
Plutonium can be variable, preparing the ingredients according to their preference。