Porridge
By VicentaLakin
Slippery, get up in the morning and have a bowl of hot, spicy, scrawny grub。
Recipe Recommendations
- rice 120 grams
- preserved eggs of 2
- chicken breast halves
- Jiang 3 tablets
- shallots 1 piece
- water 1200 grams
- cooking wine 1 scoop
- pepper 1.5 spoon
- olive oil 1.5 spoon
- soy sauce 1 scoop
- salt appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
A good cooker can make the morning less nervous, let Mei cook the porridge, and I can wash and clean up
2
Wash rice with a spoonful of olive oil, evenly mix it and put it in the freezer the first night. It makes the porridge softer and saves time。
3
An egg cut, one with the unfrozen rice in advance, and then with it。
4
The other one's in the bowl。
5
Chicken twitches, gingers, pepper powder, wine, soy sauce, and a half an hour's catch. Or spend the night early with pickles, and the next morning it'll be easier。
6
Cutting onions。
7
Rice and eggs are placed in the main pot with 1,200 grams of water, and the ratio of water to rice is 1:10, which is denser, prefers to drink thin, water. My 120 grams of rice is four bowls of porridge. Half a spoon of olive oil, corn oil, peanut oil。
8
The temperature of 30 minutes is 100 degrees small and 100 degrees high, and the temperature rises to 98 degrees if the pot spills。
9
When the porridge is boiled, put on the omelet。
10
With chicken。
11
Time five minutes at 100, two little spoons。
12
They're salted, white pepper powdered, onions put in。
13
It's nice and smooth and nutritious。
14
Great breakfast。