Pearl meatballs
By SeanMaggio
Ingredients: salt,Changglutinous rice,bean dregs,wolfberry,carrots,meat,eggs,white sugar,cooking wine,soy sauce,onion,Jiang
Recipe Recommendations
- meat 200g
- bean dregs 150g
- Changglutinous rice a cup
- eggs one
- carrots half a
- wolfberry few grains
- onion a small handful
- Jiang 3 tablets
- cooking wine 20ml
- white sugar 3g
- soy sauce 20ml
- salt 2g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pearl meatballs
1
Collection of required raw materials
2
The long glutinous rice is soaked for about 2 hours in advance.
3
Add chopped green onions and ginger to the meat filling, then add cooking wine, soy sauce, white sugar, and salt to taste.
4
Add chopped diced carrots and bean dregs and stir well.
5
Beat in an egg.
6
Stir vigorously in one direction until strong.
7
Wear disposable gloves on your hands, pinch a small portion of meat paste together and rub it round.
8
Then roll it in the soaked glutinous rice to evenly wrap the meatballs with a layer of glutinous rice.
9
Place it in a small steamer or on a plate.
10
Add enough water to the pan and put the steamer in. After boiling over high heat, turn to medium heat and steam for about 20 minutes.Pearl meatballs Make Tips
This dish uses bean dregs and minced meat to mix it, which not only neutralizes the greasy feeling of the minced meat, but also makes the meatballs softer and tender. Easy to operate, it is a good way to turn waste into treasure in home cooking! Tips: 1. When selecting bean dregs, filter the soy milk in the bean dregs as much as possible. If the bean dregs are too thin, it will affect the shape and taste of the meatballs. 2. It is best to soak long glutinous rice in advance to avoid getting stale after cooking. 3. The cooking time should not be too long, and it is best to use medium and small heat.