Chestnut rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Chestnut rice

1
Dry mushrooms wash and soak。
2
Chestnuts are stripped of fruit, peas, carrots, corn。
3
The rice was washed twice。
4
The salty meat is cut apart。
5
Dry mushrooms cut。
6
The fatty is put in the pot and the little firecrackers are made out of oil and put in the thin meat。
7
Put it in the vegetables, add wine, smoke it up。
8
Put the rice on top。
9
The water is poured into the mushrooms, then water is added to the diet and the cooking key is pressed。
10
And add salt to the boiling water, and it shall be roasted in peas。
11
Cook well and pour peas。
12
Blend。
13
Salty。