Tofu, steamed eggs
By VicentaLakin
Mom doesn't have a good tooth, she says it's not bad, she says it's too much green, she eats too little, he eats too much tofu every day. Crack it together, lay it on the bottom of the deep disk, and put it in the middle. Tofu, putting egg fluid on the face, so that the acne mix, too, is soft。
Recipe Recommendations
- pork belly 3 two
- eggs of 2
- Inner fat tofu
- cabbage stem 3 tablets
- garlic sprouts 3-5 root
- salt 2 grams
- white pepper small amount
- steamed fish oyster sauce small amount
Steps for Tofu, steamed eggs
1
The front chopping section forgot to take pictures, and it was time to put on some ginger garlic juice and a small amount of pastry powder and salt, to flatten it on the plate, put it in tofu, and try to break it。
2
Two eggs with some white pepper and some salt。
3
It can be onions, it can smell better, but garlic can also, forget to buy onions, have a few on the balcony, cut into egg fluids, and add a small amount of warm water above 45 degrees (about three to five eggs) to the plate。
4
The water boils for eight minutes, the fire is about three to five minutes, and a spoon pours into the steamed fish oil。
5
Without a beautiful picture, you'll see。
6
The sly, silhouette tofu eggs are ready。Tofu, steamed eggs Make Tips
It's time for the eggs to have less water, and about one egg is the ratio of three eggs (the big one after knocking it off) and must use warm water。