Skinny soup
By VicentaLakin
Recipe Recommendations
- dried cuttlefish a
- lotus root section
- lean meat appropriate amount
- lotus seed appropriate amount
- edible oil a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- senior
Steps for Skinny soup
1
Lotus cleans up and soaks。
2
The ink fish dry soak early and cut into small pieces and put a little bit of oil in the pot。
3
Skin washes are cut in blocks and placed in electric pressure pans。
4
Lotus go to the skin cut into blocks。
5
Put all the food into the electric pressure pan and add a proper amount of pure water, salt。
6
Activate the power, press the soup button。
7
It's time to move to the thermostat for a little while, just a little chicken。
8
The finished chart。
9
The finished chart。Skinny soup Make Tips
Autumn Liang is in the market, making soup, cooking is good