Fried mustard tofu
By VicentaLakin
Recipe Recommendations
- fragrant mustard appropriate amount
- North tofu appropriate amount
- shrimp skin appropriate amount
- dumpling skin appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried mustard tofu
1
The mustard is clean。
2
And boiled pots of water, and made cold。
3
Squeeze the moisture, fine。
4
Mustard, tofu, shrimp skin, salt, garlic, beryllium, vegetable oil mixed in。
5
Pack it up。
6
The pans are on the bottom, they're on the bottom。
7
Bottom gold yellow。
8
Add thallium 1/3 height of water and cover dry water。
9
Today, in winter, the fragrance will become the dumpling