Cream-cracker
By VicentaLakin
I bought a couple of grown-up cabbages, packed with groceries. The milky groceries are beautiful and delicious。
Recipe Recommendations
- milk cabbage an
- pork belly 120g
- vermicelli some
- edible oil 1 spoon
- onion ginger Xiao Xu
- star anise bungeanum Xiao Xu
- salt 2g
- soy sauce appropriate amount
- chicken essence 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Cream-cracker
1
Cream wash。
2
Tore into blocks。
3
Cut meat and ginger。
4
Hot pot cold oil, hot pepper eight horns。
5
Put on five flowers。
6
It's a meat chop。
7
Let the smoke and the ginger。
8
Fire even。
9
Let's put on the cabbage。
10
It's going to burn salt。
11
Make the cabbage soft, put the powder on。
12
The cabbage covers the bars and clears the water。
13
It's so hot that the cabbage is soft, and it's chicken。
14
Smuggle and stir, shut the fire。
15
Pick up the pan。
16
Just onions。