South Mud Bay mushroom noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- mushrooms appropriate amount
- pork loin appropriate amount
- meatball appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- white sesame appropriate amount
- pepper noodles a little
- soy sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for South Mud Bay mushroom noodles
1
The soft shampoo of mushrooms and wooden earbulbs continues to bubble hair, mushrooms are sliced and wooden ears are torn to pieces。
2
The rib cut to Ding。
3
Sliced, peppers cut off seeds。
4
The fragrances are cut, shrimp skins are prepared, fried balls and white sesame are prepared。
5
The cooking oil is in the pot and it's in the ginger garlic and pepper。
6
Join the shrimp skins for a few days。
7
Put it in a few times, and add soy sauce to a color change。
8
Put in mushrooms and wooden ears for about a minute。
9
The water with mushrooms boiled, salted, peppered, and small fire boiled for about 10 minutes。
10
Put in pills and sesame and continue cooking for two minutes。
11
Put in the cuisine section。
12
Noodles are cooked in warm water。
13
Put on the mushroom halogen。