Chicken soup
By VicentaLakin
Pick up chicken soup. Old Zhao buys pheasant and fungus, chicken crumb soup is ready, hot sweating is done. My daughter sent it to her grandmother, and I couldn't walk on a snowed road。
Recipe Recommendations
- pheasant
- Fungus soup a bag
- onion a
- Jiang three pieces
- American ginseng tablets a little
- red dates of 2
- cooking wine a little
- salt 3 scoops
- the Cordyceps militaris appropriate amount
- Antler mushroom appropriate amount
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- Hericium erinaceus appropriate amount
- tea tree mushroom appropriate amount
- Golden mushroom appropriate amount
- Agaricus blazei appropriate amount
- Morchella appropriate amount
- bamboo fungus appropriate amount
Steps for Chicken soup
1
Mushroom washing was immersed for 20 minutes。
2
Chicken gravy。
3
Clean up the spare。
4
The mushrooms are all placed in the purple sand soup pan and the cucumbers in the west。
5
With proper water, onions of ginger。
6
Three hours of high-fire cooking, two and a half hours of salt, and early chickens are not easily fertilized, as are the dates。
7
It's a pickle soup。
8
The finished product。
9
It's warm and sweaty。