Pumpkin's meatloaf
By VicentaLakin
Come on, let's eat
Recipe Recommendations
- lean meat appropriate amount
- tender pumpkin appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin's meatloaf
1
Skinned silk, salted, wine, raw and powdered with water for 10 minutes。
2
Pumpkin, carrots, mushrooms cut thin, garlic cut thin。
3
It's hot and hot in the pot, and it's filamentated。
4
Put it in garlic and vegetables and boil it with a little water。
5
Put it in garlic leaves, salt it up, spicy and spicy。
6
Frozen saved hand grab cakes take back the temperature。
7
Don't stick the pot to brush the oil, put the claws on the two sides。
8
Put them in good fried vegetables。
9
ROLL UP, DELICIOUS HAND BREAKFAST OK。