Snow gravy
By VicentaLakin
It's delicious。
Recipe Recommendations
- tender tofu 300g
- potherb mustard 100g
- minced meat 50g
- salt a little
- soy sauce a little
- oyster sauce a little
- green onion a little
- garlic a little
- millet pepper of 2
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Snow gravy
1
Snow veal is cut, thin meat is cut, onions, garlic, peppers are replaced with knives。
2
Fried pans are hot and hot。
3
Put it in the meat。
4
After drying the water, onions, garlic and peppers。
5
I'll put it in the snow。
6
Put it in tofu。
7
With proper water, a little salt。
8
A little raw。
9
A little pelican oil。
10
It's delicious。
11
The finished product。Snow gravy Make Tips
Snow dish tastes salty, where appropriate. Tofu shall be burned in such a way as to be safe from internal heat。