Iron-pot pig-bones

By VicentaLakin

Iron-pot pig-bones
THIS IS DEFINITELY AN APPETIZER STEW, THE SOUR SMELL OF SOUR SAUCE, THE SMELL OF PIG BONES, THE SOYBEANS IMMERSED IN SOUP, THE SOFT POTATOES AND THE Q-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-PO-POO-POO-POO-PO-PO-POO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-PO-O-PO-PO-PO-PO-PO-PO。

Recipe Recommendations

  • pig bones appropriate amount
  • sauerkraut appropriate amount
  • pork belly appropriate amount
  • potatoes appropriate amount
  • tofu halves
  • vermicelli
  • onion appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • ginger powder appropriate amount
  • pepper powder appropriate amount
  • Daliaofen appropriate amount

Steps for Iron-pot pig-bones

  • Make Iron-pot pig-bones step 0
    1
    First, all the food is washed, pork and tofu are cut down into thin pieces。
  • Make Iron-pot pig-bones step 1
    2
    All the food cut back, potatoes cut into rollers。
  • Make Iron-pot pig-bones step 2
    3
    Get ready for all the sauce。
  • Make Iron-pot pig-bones step 3
    4
    Put all the spices in the bowl and mix them evenly, because they're fortuitary, so put more sauce。
  • Make Iron-pot pig-bones step 4
    5
    The small fire in the iron pan heats up a little bit, so that the temperature can be felt at a height of one finger in the palm of the hand。
  • Make Iron-pot pig-bones step 5
    6
    When the broccoli is just put in and not flipped, when the bottom is slightly tardy yellow, it doesn't stick the pot at all, and then it's two or three minutes after the other side is flipped, and when the fire turns to the middle of the fire, it turns back and forth, and it smells like oil。
  • Make Iron-pot pig-bones step 6
    7
    Until five flowers are fried to the point where there's some elasticity with shovels。
  • Make Iron-pot pig-bones step 7
    8
    It's time to put it in the pig bone and flip it evenly. It's gonna be a little sticky, and it's gonna stop and let it fry to the bottom, and then it's gonna flip until it's all burnt out。
  • Make Iron-pot pig-bones step 8
    9
    So you can dump the pre-set sauce in the pot and then stir it。
  • Make Iron-pot pig-bones step 9
    10
    Until all bones and flesh are evenly coloured, the water from the fresh sauce bowl is washed into the pot。
  • Make Iron-pot pig-bones step 10
    11
    Add water that completely covers the bones of the pig and burn it in flames and turn it into a little firecap for 30 minutes。
  • Make Iron-pot pig-bones step 11
    12
    This is when tofu and sour vegetables are put in, then the fire starts again, and the cover turns into a little fire for 10 minutes。
  • Make Iron-pot pig-bones step 12
    13
    Add potatoes at this time and keep the pan rolling。
  • Make Iron-pot pig-bones step 13
    14
    Until five minutes after the stew, it's easy to shovel all the dishes。
  • Make Iron-pot pig-bones step 14
    15
    It's time to add a special wet powder bar on the side of the city, to hold it in the soup with shovels, and to put a five-point pan in the top。
  • Make Iron-pot pig-bones step 15
    16
    All the vegetables are ripe by this time. You can eat with a shovel flipping evenly。

    • Iron-pot pig-bones Make Tips

    Because it's sour, all of them don't put pepper, big stuff, big powder and pepper powder. Ginger powder can also be replaced with ginger, which depends on whether you like ginger. Potatoes are a little bigger. Don't be jealous. Don't put any more on the sauce. Five flowers don't cut too small. Don't get too hot in the bottom oil, and don't push the bones down。

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