Skinny gravy
By VicentaLakin
A nicer soup。
Recipe Recommendations
- lean meat appropriate amount
- flower glue
- Jiang a little
- dried figs a little
- Dry Sydney a little
- red dates a little
- Polygonatum odoratum a little
- lotus seed a little
- Lily a little
- salt a little
Steps for Skinny gravy
1
Preparation: pig meat, cut small pieces of water, clean the spare。
2
Bubble-haired gels (cod glue is more popular and affordable)。
3
Beep good lily。
4
Preparation: Sydney dry, Lotus dry, fig dry, bamboo, red dates。
5
Put all the food in a ginger。
6
Add a proper amount of open water, I've got three shares here。
7
Put it in the stew for three hours。
8
It's stewed soup. It's fresh. It's fresh。
9
Just a little salt。
10
The finished chart。
11
The finished chart。