Duck blood fan lamb soup
By VicentaLakin
Splendid soup。
Recipe Recommendations
- duck blood 1 box
- mutton soup appropriate amount
- vermicelli a little
- mutton a little
- green garlic a little
- salt appropriate amount
- pepper a little
- MSG a little
- huadiao wine a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck blood fan lamb soup
1
Potato paste is immersed with fresh water in advance and cut short. Ducks are bloodied, flowers are sculpted for three minutes and washed clean。
2
Fire in a frying pot, with a proper amount of lamb soup and lamb。
3
Pour potatoes and duck blood。
4
Burning away the foam, putting salt, pepper powder and taste。
5
Put it in garlic。
6
The finished product。Duck blood fan lamb soup Make Tips
1. Potato powder is immersed two hours in water. 2. A little bouquet of wine sculpturing in duck blood for about three minutes to remove the odor。