Many shops have these dry-pot hairy crabs. However, if you cook it yourself, you can make it more delicious ~ you can put more ingredients in it.
The production is relatively simple, and you can change the ingredients according to your own taste.
Rice cake hairy crab
Recipe Recommendations
- hairy crabs 5 rats
- rice cake 2-3 strip
- mushrooms appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- casserole
- an hour
- ordinary
Steps for Rice cake hairy crab
1
Stir the garlic, pepper, and dried peppers in a frying pan (according to the degree of spicy food you eat ~). Then add mushrooms and stir-fry. Add fuel and salt to the seasoning. Because there are mushrooms, you can leave MSG alone ~ Finally, add rice cake and garlic leaves. There is basically no need to stir-fry the garlic leaves ~ After frying, pour these into the bear pot.
2
The next step is to stir-fry the hairy crab. First heat the oil on high heat, then turn down the heat, cut the hairy crab in half after its shell has been removed, and place the side with the paste directly against the oil. For about a minute, the paste will become a little solid. If you use a spatula to stir-fry the shell until it is a little red, add some wine, oil consumption and salt. Then pour it on the bear pot with rice cakes on the bottom.
3
Finally, pour some rice washing water into the pot, put the unfried hairy crabs on the top, cover the bear pot, boil them first, then simmer them over low heat for 10 to 20 minutes, depending on the degree of frying before. Mainly I am afraid that rice cakes are very sticky pan, because the small bear pan is too thick, a heating temperature is very high, easy to stick pan. So add a step, afraid after stewing, water dried rice cake stick pot, the following can pad onion.
4
Finally add cilantro ~