I'm sorry
By VicentaLakin
Recipe Recommendations
- yam 1 piece
- sea cucumber a
- black eggs of 2
- edible oil half a spoonful
- mushrooms of 3
- carrots some
- Ta Cai Xiao Xu
- qingshui several
- salt 3g
- soy sauce 5g
- onion ginger Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for I'm sorry
1
Sea cucumbers are well, mushrooms are clean。
2
Put carrots and mushrooms and chords。
3
Chon Chetin。
4
The mountain medicine goes to wash。
5
Smash。
6
Scratch it to the ground。
7
Hot pots with cold oil and hot salt。
8
Let's put all the dud over and over。
9
The dumpling process is free。
10
Fire for about a minute。
11
Clear the water。
12
Cover the pan and burn the fire for five minutes。
13
It's muddled, mixed and boiled for about seven minutes。
14
Get the eggs in the bowl。
15
Break it up。
16
In the egg fluid。
17
Clean the turquoise cut the end。
18
The omelet floats up and sets up the tarp。
19
The finished product。