The meat and radish tofu
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- tofu appropriate amount
- white radish appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for The meat and radish tofu
1
The meat is salted, the wine, the raw, and the water is mixed for 10 minutes。
2
Carrot cut。
3
Tofu cuts, ginger slices。
4
Shrimp skin flushed again。
5
It's hot and hot in the pan, and it's rinse and tan。
6
Put in carrots and ginger chips for two minutes。
7
Put it in tofu, shrimp skin and a spoonful of soy sauce。
8
It's salty and spicy, and it's boiled with water。
9
The soup is basically dry。
10
It'll be all right。