Iron pan fish
By VicentaLakin
Recipe Recommendations
- silver carp art. 1
- onion ginger garlic appropriate amount
- tofu skin 1 bunk
- green pepper of 2
- octagonal one
- pepper 1 scoop
- geranyl 3 tablets
- mushrooms of 6
- cabbage half a
- Pi County bean paste 2 tablespoons
- soy sauce 20ml
- cooking wine 30ML
- white sugar 10g
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Iron pan fish
1
White gills one by one, and the merchants help with the removal of the intestines and gills。
2
Scratches cut into pieces。
3
The fish head is split open, the fish is put in ginger chips, onions, wine grabs and picks for 15 minutes, the ginger is cut, the onion is cut, the garlic is ready for fragrance, the eight horns, the peppers。
4
Plumbing mushrooms cut open and cleaned, tofu skins, peppers washed。
5
The cabbage is made into a small piece of green pepper to cut a tofu slice。
6
There was a little bit of salt in the pot, and the fish were fried to two sides of gold。
7
Fish head is also fried to gold。
8
In the pot, oil is poured into the soybean sauce and onions, peppers, orchids for red oil。
9
It's three minutes to boil。
10
Put it in the head and boil it for five minutes, and then burn it in the fish。
11
Boiled, wine, sugar, evenly mixed, boiled for five minutes。
12
Put in mushrooms and tofu skins to continue cooking for three minutes。
13
Finally, peppers and cabbage are put in, and boiled to death。
14
Finally, the fire will bring the juice。