Porridge
By VicentaLakin
Recipe Recommendations
- sauced meat appropriate amount
- Taro appropriate amount
- white radish appropriate amount
- mustard appropriate amount
- iron stick yam appropriate amount
- rice appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Porridge
1
Potato, mustard, garlic seedlings, iron stick mountain medicine, white radish cleaning。
2
Sliced gravy。
3
Potatoes, rollers, mustards, leaves cut, garlic cut。
4
White radish laced to silk。
5
There's rice left。
6
Put a little oil in the pot and put it in the saline。
7
It's five minutes for the taro, the meds, the carrots。
8
Put the mustard in the fire。
9
Put in rice rice and a half a bowl of water cover to cook。
10
When the water is drying up, it is put in garlic seedlings and mustard leaves, which continue to burn to the ground。
11
It's salinized, it's silhouetted, it's fried。
12
It's delicious. It's delicious。