Spring pancake egg roll

By ElisabethWilkinson

Spring pancake egg roll
Ingredients: salt,leek,zucchini,green pepper,chaotianjiao,mushrooms,fungus,eggs,onion,Jiang,vinegar,dried chili,chili noodles,surface,potato silk,Weidamei

Recipe Recommendations

  • surface 200
  • eggs appropriate amount
  • potato silk appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • green pepper appropriate amount
  • zucchini appropriate amount
  • leek appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount
  • chili noodles appropriate amount
  • Weidamei appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • chaotianjiao appropriate amount
  • Jiang appropriate amount

Steps for Spring pancake egg roll

  • Make  step 0
    1
    The step of kneading dough is omitted. Pancake.
  • Make  step 1
    2
    egg cakes.
  • Make  step 2
    3
    Side dishes, also known as stir-fried vegetables.
  • Make  step 3
    4
    Shredded potatoes, the cutting skills are very poor.
  • Make  step 4
    5
    The heat of the dishes is different. I stir-fry the mushrooms first, then add the flavor of the sesame seeds, and add the other dishes in turn.
  • Make  step 5
    6
    When frying the shredded potatoes, the oil is hot, add green onions and ginger, then add the chili noodles, and then add the shredded potatoes, flavor, vinegar, and dried peppers. The spicy ones are very cool to eat.
  • Spring pancake egg roll Make Tips

    Although it's not very aesthetic, it's really delicious. Although I am very thin, I can eat a few and I feel happy when I cook.. also very happy