Pickles
By VicentaLakin
Recipe Recommendations
- duck gizzard appropriate amount
- duck intestines appropriate amount
- duck liver appropriate amount
- Colocasia japonica appropriate amount
- white radish appropriate amount
- pea appropriate amount
- carrots appropriate amount
- Dried rice flour appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pickles

1
Potatoes, white carrots, mushrooms, tofu, carrots and chertins。
2
Peas unfrozen。
3
Ducks, duck intestines are cooked finely, and duck livers are edged with cuttin。
4
The grain is dry。
5
Half a bowl of starch mixed with water。
6
Oiled in the pot, in carrots, potatoes, mushrooms, tofu, carrots。
7
Put it in ducks, etc., with salt, raw, saliva。
8
I'll boil it with water。
9
The water is released into peas and the rice powder is dried and cooked。
10
Drunk in starch water。
11
It is rich and nutritionally balanced。