Red roast sauerkraut
By VicentaLakin
Home cooking。
Recipe Recommendations
- pork belly 1000g
- potherb mustard appropriate amount
- tofu a little
- salt appropriate amount
- onion ginger a little
- dried chili of 2
- cooking wine a little
- soy sauce appropriate amount
- white sugar 3 scoops
- MSG a little
- octagonal of 2
- pepper a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red roast sauerkraut
1
Five flowers cut into squares about a centimeter。
2
It's cold, it's onions of ginger, it's onions of foam, it's about five minutes, it's rinsed。
3
The frying pan is hot and hot, and it's covered with sugar and butter。
4
Put it in five flowers, make wine, dry water. In addition, eight horns, peppers, soy sauce, ginger peppers and onions will be burned。
5
Joining the water, running over five flowers, a little fire stew for about 38 minutes。
6
Because of the volume, half the next time. Then put it in tofu and stew。
7
And then we'll put it in shredded snow, and we'll cook it up to the end of it, and we'll put it in salt and taste。
8
The finished product. It's salty, it's fat。Red roast sauerkraut Make Tips
1. Five flowers with fat and a little water and a little fire. Snow dishes are immersed in cold water, so that they are free of additional salt and washed clean。