The rice noodles
By VicentaLakin
The rice pasta is the most common farming taste in the north-west and is popular with the general public. Most of the normal practice is to boil down to rice, which is now replaced by rice leftovers, which are covered in rice, and which are rich in mouth and mouth, and which both settles the leftovers and enjoys good food。
Recipe Recommendations
- handmade noodles 200g
- leftover rice 1 bowl
- soybean sprouts a little
- fungus a little
- kelp silk a little
- garlic moss a little
- garlic sprouts 1
- salt appropriate amount
- green onion a little
- chili noodles 2 tablespoons
- soy sauce appropriate amount
- spiced powder 1 spoon
- chicken essence a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The rice noodles
1
There's rice left。
2
The face of the hand is cut into a willow shape。
3
Soybean sprouts, mussels, seaweeds, garlic。
4
Garlic sap。
5
The frying pan is hot, the onions are hot, the chili noodles are red oil, and then all the ingredients are put in。
6
Put salt in it, five perfumes in it, smoke it, turn it over for a minute and add to the water。
7
倒入There's rice left。
8
Fill up the water and make it for a while。
9
Down to the willow。
10
They'll be cooked, put in garlic seed, chicken。
11
The finished product。