A holiday dumpling
By VicentaLakin
There's a saying that says, "Big cold, eating dumplings for New Year." Do you like dumplings? My family likes it, and we ate a bag of radish eggs and wooden dumplings, and I put a bag of onion sauce in it, unlike we did at home. Apart from the onions, red onions, the smell of onions, the smell of onions, the smell of dry beaks in the frying, the taste of fresher, soy sauce, the taste of the fragrance, the absence of technology and hard work, the freedom of myself, the comfort of health, and the satisfaction of the fragrance. Apart from a bowl of salty onion noodles, it's pretty good to use the sauce. See how I do it。
Recipe Recommendations
- green radish one
- eggs of 3
- black fungus 1 handful
- garlic sprouts 5 trees
- Jiang 1 block
- shrimp skin 1 handful
- dumpling skin 1 box
- Flavor Delta Scallion Oil Mixed Noodle Sauce 1 Pack
- Taste Damei's best cooking wine 1 scoop
- salt 1 scoop
- sugar half a spoonful
- salty and fresh
- cook
- half an hour
- senior
Steps for A holiday dumpling
1
The food is very simple, it's usually available at home。
2
Molybdenum hair, clean and shredded. Carrots rub the wire, squeeze the moisture, cut the knife, don't cut it too badly。
3
Garlic seed, ginger cut。
4
Eggs in the bowl, with a spoonful of wine, half a spoon of salt, mixed into egg fluid。
5
Hot pots are cooler than usual, oil is hotter than usual, egg fluids are hotter, they are mixed with chopsticks, they are mixed into particles, and if there are large pieces, they are broken with shovels。
6
With a shrimp skin, a fragrance, no or no。
7
Gingertails and half of the garlic seed, smelt up, turn off the fire。
8
Pour the carrots and the wood, and pour the rest of the garlic. With a bag of onion sauce, half a spoon of salt, half a spoon of sugar. The sauce and shrimp skin are salty, and the amount of salt is determined by its own taste。
9
The onion sauce itself tastes delicious, fragrance, no more spicy and perfume. Blend it out。
10
Pack dumplings, buy dumplings for convenience。
11
And pour water into the pot, and water into the dumplings, and a little more than half a bowl of water, until the dumplings rise and bloom. Sour dumplings are ready to roll。
12
Tastes good, onions rich and nutritious。
13
Spray