Potato-head tofu
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- minced meat appropriate amount
- oil tofu appropriate amount
- minced garlic a little
- coriander a little
- onion a little
- oil appropriate amount
- soybean paste a spoonful
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Potato-head tofu
1
Ready: taro, tofu, meat, spices, onions, garlic。
2
Hot pots are oiled, and small and medium fires are used to fry the taro on two sides。
3
The other boiler is oiled, the rest of the meat is fried to a different color, and then the paste is put in garlic。
4
And then put it in soy sauce。
5
Keep cooking and turn off the fire。
6
A casserole is taken and put in tofu (the tofu is all two)。
7
I'll put it in the fried taro。
8
And then you put the meat on the surface。
9
Add half a bowl of open water。
10
It's about 15 minutes to boil the food。
11
It's time to open the lid and have a little soup just to stop cooking。
12
Put the cuisine on the onions and put the lid on for a minute。
13
The finished chart。
14
The finished chart。