Pork omelet
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- lotus root appropriate amount
- dumpling skin appropriate amount
- garlic appropriate amount
- flour water appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pork omelet
1
It's a meat dumpling。
2
Liang Zhui。
3
The sauerkraut is washed clean, the boiled pots turn to color, and the water is dried up and fine。
4
It's salted with meat, wine, storks。
5
The gravy, the lichen, the meat, the meat, and the garlic。
6
Pack the dumplings。
7
Boilers on the bottom of the dumplings are prepared, and they are made to a little yellow。
8
Flour water is ready (about 1:10)。
9
In the pot, no dumplings at the bottom, covered and boiled。
10
The water is dry, the ice cream is yellow。
11
There's more ice cream and more delicious cuisine。