Emerald dumplings
By VicentaLakin
Spring Festival round dumplings, jade dumplings. The dumplings are meant to be happy, safe, blessed, hopeful and rich for the coming year. They are rich and productive in a new year and symbolize the respect and love of Chinese culture。
Recipe Recommendations
- pig hind legs 500G
- mushrooms of 3
- lotus root v. 1
- flour 800g
- shallots 5 stars five
- ginger 1 block
- spinach 6pcs
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder 1 scoop
- pepper powder 1 scoop
- pepper 1 scoop
- peanut oil appropriate amount
- sesame sesame oil 1 scoop
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Emerald dumplings
1
Prepare food。
2
Onion ginger。
3
Lian went to wash the skin and cut it in saline, took care of the slices, the ginger slices, the posterior leg sliced and the onions cut into onions。
4
The meat was put in a meat grinder and made of meat。
5
Lotus, mushrooms and gingers are placed in a meat-crawling machine in the form of particles。
6
All the materials are put in the basin, where they are pumped, oiled, old, wine, salt, chicken, chalk, pepper, pepper。
7
The oil is poured on it with an appropriate amount of sesame oil。
8
In three minutes, the ginger onions were mixed in one direction。
9
The dumplings are ready。
10
And a white noodle, a juiced spinach juice and a green noodle for an hour。
11
Take a white noodle and a green noodle to grow。
12
I've got the green noodles covered with white noodles。
13
Cut the agent into a dumpling skin。
14
Wrap it up with the lily mushrooms。
15
A jade dumpling is packed。
16
All packed jade dumplings。
17
Water is boiled in the pot, the water is opened for a little salt, the dumplings go down and the dumplings are cooked three times。
18
The finished chart。
19
Let's get a closer picture。Emerald dumplings Make Tips
A little salt dumpling is not easy to break。