I've got some meat
By VicentaLakin
Recipe Recommendations
- large wonton skin 1000 grams
- minced meat 500 grams
- Shepherd's purse 750 grams
- laver appropriate amount
- shrimp skin appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for I've got some meat
1
Food products: big skin, meat。
2
Vegetables (cleaned)。
3
Onions, shrimp skin, purple。
4
We're going to get it out of the boiler。
5
It's too cold with fresh water。
6
Scrambled the crayfish and cut it on the board。
7
The meat is then placed in a large basin with a proper amount of wine。
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Plus a proper amount of raw smoke。
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Plus a proper amount of salt。
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A proper amount of flavor。
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Plus a proper amount of water。
12
Twisting。
13
Then we'll mix it up again。
14
They then take the skin and take the skin and put it on the board。
15
Pack it up。
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All wrapped up in a big bag。
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在香葱、虾皮和紫菜碗里Plus a proper amount of salt。
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With appropriate soy sauce。
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Add appropriate sesame oil。
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Add a proper amount of open water。
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Finally, the gravy is boiled into a boiling pot。
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Plus a proper amount of water。
23
Cook it again, get it out。
24
Put it in an onion shrimp pickles bowl。