Let's go to the cabbage
By VicentaLakin
If you don't want to eat doll food, replace it with a golden cabbage。
Recipe Recommendations
- Caixin a
- preserved eggs of 2
- Jinhua ham a
- fresh shrimp several
- scallops a small handful
- mushrooms of 3
- edible oil half a spoonful
- pure water appropriate amount
- onion ginger Xiao Xu
- salt
- water starch Xiao Xu
- MSG 1g
- salty and fresh
- stewed
- several hours
- simple
Steps for Let's go to the cabbage
1
Take a piece of gold ham, cut a few knives and soak in the warm water。
2
The mushroom wash was also put in for one afternoon。
3
Drybread clean-up all afternoon。
4
The ham and the mushrooms and shrimps are cut to pieces。
5
Chettin, take two skind eggs and two colors。
6
Cream to cut。
7
And then the strips。
8
Hot pan cold oil。
9
I don't know。
10
Shrimp is even when it's cooked。
11
Put clean water。
12
Put the cabbage core。
13
It's a big fire stew with a soft, non-fatal gravy。
14
Take the gravy out。
15
Get in the starch。
16
Smuggle, boil the pot and turn the fire off, put salt and smelt, and mix it evenly。
17
Soup on the cabbage。
18
The plate wasn't big enough for soup bowls。