Low fat vegetable rolls
By VicentaLakin
Recipe Recommendations
- zucchini one
- wonton skin several
- eggs of 2
- fungus appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- oyster sauce 1 spoon
- qingshui a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Low fat vegetable rolls
1
I'll put the ear aside, then I'll have a squirt, Chess。
2
Salted, salted, 10-20 minutes, hand-stamped, extra moisture。
3
Woodbone's ready. Scratch it。
4
Two eggs are cooked, and a little bit of it is broken with a pot shovel。
5
Puts wood, eggs and a shrimp skin in a swirl with salt, chickens, white pepper powder, chalk and platinum oil to mix。
6
Take a skin, brush a thin layer of clean water on the surface, put it in the material, wrap it up。
7
Water boils for five minutes。
8
Let's eatLow fat vegetable rolls Make Tips
You can fry it in a pancake if you like。