Powder chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Powder chicken
1
Ready: pheasant chopping, mushrooms, black mooring, red onions, garlic, ginger。
2
Slicing mushrooms into small pieces, tearing wooden ear-hands into small pieces。
3
Hot pots, red onions, garlic, ginger。
4
Then put it in the chicken frying。
5
Both sides will be made to make chicken burnt。
6
And then put the mushrooms and the wooden ears in the flat。
7
Soy sauce, a little saline and saline。
8
Add a suitable open-water turn-off for 15-20 minutes in the lid。
9
Get ready for the onions。
10
It's time to turn the lid on。
11
It'll be a fire if you put it in the onion section。
12
The finished chart。