Rice porridge hotpot
By MarielaBoehm
This is an oil-free hot pot bottom. Not only is it free of oil, but it is also very nutritious. It is very suitable for ladies to eat---the hot pot base is carefully boiled with Dagu Tonga Thai fragrant rice, and it will be eaten in your mouth. There is a faint rice aroma.
Recipe Recommendations
- mutton 750g
- beef 500g
- mushroom 300g
- bean skin 300g
- prawn 500g
- meatballs 500g
- baby vegetable 500g
- beef omasum 400g
- beef omasum 400g
- onion 20g
- pig bones 100g
- Jiang 10g
- qingshui appropriate amount
- thai fragrant rice 50g
- jujube of 4
- sesame paste appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
Steps for Rice porridge hotpot
1
Wash the pork bones, chop them into pieces, and place them in a casserole. Add the green onion and ginger slices.
2
Clear water and fire boil to remove floating foam.
3
Cover and turn to low heat and simmer for 2 hours.
4
Soak Thai fragrant rice for 30 minutes in advance.
5
Add the prepared bone soup and cook for 45 minutes.
6
Pour into the hot pot and add the dates, so that the bottom of the pot is ready.
7
Put appropriate amount of sesame paste into a bowl, add a little salt and appropriate amount of water to loosen the sesame paste, add appropriate amount of sesame oil and mix well.
8
Chop the onions, ginger and coriander into minced separately.
9
Take another bowl and add appropriate amount of sesame paste, tofu curd, chili oil, chopped green onion, ginger, and chopped coriander, and mix well so that the dipping is ready.
10
Pour meatballs into plate.
11
Wash and cut into sections with eight-generation whistle and place them on a plate.
12
Cut the bean skins into strips and place them on a plate.
13
Slice beef.
14
Slice mutton.
15
Wash the baby vegetables and place them on a plate.
16
Wash the prawns and place them on a plate.
17
Put the louver strips into a plate.
18
Wash the tripe and place it on a plate.
19
Wash the mushrooms and place them on a plate.
20
When eating, first rinse seafood and then meat, then rinse fungi and vegetables.