Cinnaise
By VicentaLakin
It's warm, it's veggie。
Recipe Recommendations
- MA Shi 100g
- carrots half a
- Pleurotus 2 tablets
- dried bean curd 1 block
- beans 3 pieces
- Shanghai green 1
- eggs 1 piece
- salt appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- garlic sprouts 1 piece
- shallots 2 pieces
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Cinnaise
1
Pingrooms, bean horns, tofu dry, carrots, Shanghai chrysanthemum, garlic seedlings, small onions washed up and cuttin was replaced。
2
The casserole is preheated for a while, with appropriate oil。
3
Let's start with the bean bean bean, and then the rest of the vegetable bean beam。
4
Add a small bowl of water, and then boil it down: white pepper powder, soy sauce, beak oil, salt, vinegar。
5
The water is boiled with soybean, and in the process it is constantly mixed to prevent the sticky pot。
6
Get some egg fluid, get some pot. If you like hot, you can get a little hot oil。Cinnaise Make Tips
Leaching should be made with warm water and face, and boiled with outside purchases for longer periods of time. Bean horns first: because bean bean bean horns are toxic if they are not familiar (I've been through it, it's dark). It's not easy to get cooked first, it's easy to get cooked later and the vegetables choose their own food. Buy a small casserole, just like one。