The crystal of clubs
By VicentaLakin
In March, spring blooms, and in this beautiful season, it's really great to have a nice pasta better than a dumpling, better than a bun, with a spring swim。
Recipe Recommendations
- Chengfen 60 grams
- potato starch 60 grams
- purple cabbage a little
- shrimp appropriate amount
- Shepherd's purse appropriate amount
- mushroom appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The crystal of clubs
1
The purple glycerine is purified, and the colour of our noodles is extracted with purple glycerine, and the pure color is healthier。
2
The purple glucose goes into the pot with a little water to burn, boils the color, then pulls it out, pours it into a little lemon juice, and the purple glucose will turn pink right away. It's a nice color, and if it doesn't, it's not pretty。
3
Reload 10 grams of corn oil with flour and potato starch, then put it in purple glucose while it's hot, and make it a soft, hard-cooled face。
4
Scrambles are hot, shrimps are skinned, mushrooms are washed, and fresh 12 grams of oyster sauce in June。
5
Cut the shrimp chertin, cut the pickles, cut the mushrooms to shreds, put them together and put them in the plate with fresh 12 grams of oyster sauce in June, without needing salt。
6
Add a proper amount of peanut oil, which will be fully modulated, and the veggies will be ready。
7
Split the noodles into small agents of the same size。
8
Take a pasta, press your finger into a skin and put it in a proper amount of material。
9
Crushing five angles along the side, grafting out the shape of the finger towards the side, presenting the flower。
10
When it's all done, put water in the pot, put steam cages on it, and the fire starts to boil。
11
It's about 15 minutes, and this dumpling is ripe. It's very good。
12
It's really good to make a peach varnish in the spring, especially for the pies, which are more attractive than dumplings。
13
The finished product。