Porridge for pork-head peanuts

Recipe Recommendations

• Burn pig's head appropriate amount
• peanut appropriate amount
• scallops appropriate amount
• cabbage appropriate amount
• rice appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Porridge for pork-head peanuts

1

Burn the head。

2

Rice washes with a little salt salt for an hour。

3

Squirt water。

4

Peanut appropriate。

5

锅子烧热后放入Burn the head。

6

Put in peanuts。

7

Put it in the pole for half an hour。

8

Put it in a little rice fire for half an hour。

9

Put it in a shredded heart, and the sauce is fine。

10

Let's go。

Recipe Categories

• porridge recipe
• home cooking