veggie mixed
Ingredients: salt,fans,cooked sesame,spinach,carrots,soybean sprouts,mushrooms,black fungus,white sugar,sesame oil,soy sauce,minced garlic,white vinegar
Recipe Recommendations
- black fungus appropriate amount
- fans appropriate amount
- spinach appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- soybean sprouts appropriate amount
- cooked sesame appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
- purple-skinned onion appropriate amount
Steps for veggie mixed
1
Black fungus.
2
Fans.
3
Spinach.
4
Purple onion.
5
Mushrooms.
6
Carrots.
7
Soybean sprouts.
8
the washedSpinach.
9
Shrink the carrot.10
Shred fungus.
11
The fans bloomed.
12
Shred onions thickly.
13
Cut the mushrooms into thick shreds.
14
Blanch bean sprouts in boiling water until done.
15
Cut spinach into sections and blanch them in boiling water.
16
Put the blanched bean sprouts, spinach and vermicelli into a large bowl.
17
Add oil to the wok and heat it, add minced garlic and saute until fragrant, then add carrots, mushrooms, onions and fungus, stir fry, add a little soy sauce, salt, and sugar.
18
Add soy sauce, salt, white sugar, sesame oil, white vinegar and cooked sesame seeds to the fried vegetables and blanched vegetables.