Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- lean meat appropriate amount
Steps for Porridge
1
Auxiliary materials: Chon 3 g, spice 8 g: soy sauce 6 g, white wine 3 g, perfume 6 g production process 1 and rice washing and water cooking to porridge;2
The eggs wash the red mud, go to the shell, cut into small pieces, and get all the ready sauces (5 grams, 3 grams of wine, 5 grams of perfume) and pick them up;3
Ginger cut his skin thin and washed it quickly in cold water;4
The cuisine is purified and cut in part; five of the porridge is burned in the pot, and the eggs and ginger are put into the cuisine, and then the cuisine is spilled。Porridge Make Tips
It's only by being careful that you can create your own food。