Skinny porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- several hours
- simple
Steps for Skinny porridge
1
The finished chart。
2
Production method: The mushrooms are removed from the roots and the spare parts are cleaned。
3
The mushrooms have been cut with a knife. The mushrooms are boiled, the smell is hot, cold water is extracted, and extra water is released。
4
The rice and the millet are on each side. Clean up the spare。
5
Half a carrot goes to the skin, cut Ding。
6
Food in the pot。
7
Add an appropriate amount of thin meat。
8
Add a proper amount of clean water, and the cooker press the porridge function。
9
Cook it, add a proper amount of salt to it。
10
A bowl of mushrooms with thin porridge。
11
The finished chart。
12
The finished chart。
13
The finished chart。