I'll bet you that
By VicentaLakin
It's simple and delicious, healthy and nutritious, home food。
Recipe Recommendations
- noodles appropriate amount
- cowpea a small handful
- beef a
- green pepper a
- sweet potato starch a little
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- chicken essence a little
- cooking wine a little
Steps for I'll bet you that
1
Bean wash, spare。
2
Cut。
3
Beef washing, chopping, backup。
4
Beef moth with a little wine, raw and mashed potatoes for about five minutes。
5
Pepper washes off seeds, Chetin, spare。
6
Hang on, stand by。
7
Picked up powdered water, spare。
8
The boiler heats up to the right amount of oil, pours beef moisten and peppers into the crumbs, then pours into the beans, salt and a little bit of the old stench, and continues to pour into the pot water, which is without food, with a slow stew of about three minutes。
9
And then you put in the platinum water, the little fire, the thinness of the sauce, and when it's right, add a little bit of chicken to it, and it's smooth and it's off。
10
The water's boiled, the bottom strips, the noodles are cooked。
11
Pull it out into the bowl。
12
Juice。
13
Combination。