Scrambled chicken
By VicentaLakin
Recipe Recommendations
- Lao Xiang eats seven liang soft vegetarian chicken one
- plum dried vegetables 15g
- minced meat 50g
- seasonings appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Scrambled chicken
1
(b) Old vegan chickens grow by 5 centimetres, one centimetre wide, fryed to yellow in a boiler for 5 minutes in a cold water, and prunes with an early blizzard of one hour
2
(b) add bottom oil, onions, onions, meat, paste, one minute of chow, water, 120 g of sauce: salt, chicken, sugar, oil, fine chicken, old and raw, and burn with sour chicken
3
The little burner cooks for five minutes, tastes salty, and makes a pot。Scrambled chicken Make Tips
Plumbing water after fried fried chickens can maintain the soft taste of a sour chicken; there is no perfect chicken juice in the home to keep it out; and soaking water can be used for sour chickens and tastes better。