Triple
By VicentaLakin
It's a triad, but it's a lot of it, so we call it crotch. Tofu bubbles are made by hand, and if there's quail eggs in there that kids like most because they don't buy, I don't have them. The bottoms are so fresh, often good dishes don't need too much sauce, so we'll just use the tame and salt。
Recipe Recommendations
- Qingshui meatballs appropriate amount
- Pan-fried a
- bean curd puff a
- fungus a
- cucumber half a
- vermicelli a
- cabbage appropriate amount
- Weidamei a spoonful
- salt a spoonful
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Triple
1
Waterballs: Crush the meat into mud, put it in the salin, then boil the water in the pot, and pour the meat into the water with a small pellets, which are ripe。
2
Volkswagen practice: meat drops salt and oil, eggs spread out into egg cakes, meat tart spreads over eggcakes, rolls up, boils up for 10 minutes and cuts up。
3
Bubbles: Cut the tofu into small blocks and blow up the oil pan into a yellow state。
4
All the food is ready。
5
It's hot in the pot, it's hot in the onion, it's fragrance in the balls。
6
Cooking on the bottom of the soup is open to powder bars because they take time to cook, so you have to boil them for a while and then pour them in。
7
It's boiled into rolls and tofu, because it's all cooked up so that cucumbers and cabbage can be cooked。
8
It's boiled for about two minutes, and it's spicy and salty。
9
This pot has meat, it's amazing