Spicy griddle chicken wings
By DeionWolff
Since I was admitted to college in 2007 and came to Chengdu, I have eaten countless dry pots, including medium wing, chicken offal, squid, and crispy dry pots. I finally love the medium wing dry pot. Today, I will introduce Sichuan's spicy chicken wings dry pot.
Recipe Recommendations
- midwing of 20
- Coprinus comatus two large
- tea tree mushroom a small handful
- vermicelli a small bowl
- green bamboo shoots two short paragraphs
- cucumber a
- bean skin three pieces
- potatoes one
- onion one
- twist of 10
- tender celery Yixiaogen
- Yuba three
- dried chili two
- chili sauce two spoonfuls
- bean paste two spoonfuls
- white granulated sugar two spoonfuls
- oyster sauce two spoonfuls
- garlic sprouts two
- Jiang two pieces
- cooking wine two tablespoons
- soy sauce a spoonful
- chicken essence a spoonful
- pepper noodles a small spoon
- pepper a small handful
- soy sauce a spoonful
Steps for Spicy griddle chicken wings
1
Wash the chicken wings, open the flower knife, and marinate with cooking wine for 20 minutes.
2
Prepare all the vegetables, green bamboo shoots, tea tree mushrooms, coprinus comatus, vermicelli, cucumber, bean skins, onions, twist, celery.
3
The marinated chicken wings are fried in oil and golden brown.
4
The golden color comes out of the pan.
5
Add oyster sauce, white sugar, and cooking wine to marinate the fried chicken wings for 10 minutes.
6
Fry the mushrooms until fragrant, remove them and set aside.
7
Cut the potatoes into strips and fry them until golden brown.
8
The onions, ginger and garlic slices are super fragrant. Stir fry the dried peppers and add a small portion of the onions.
9
Pour the fried mushrooms in together, add in the chili sauce, and stir fry with the bean paste.
10
Add bean sprouts.
11
Add other green vegetables and potatoes, and stir-fry them to 80% done. Put it aside for later use.
12
Put two tablespoons of soy sauce in the pan, add sweet spicy sauce, bean paste, soy sauce, white granulated sugar, and stir-fry into red oil.
13
Pour the pot of vegetables that have been stir-fried to 8 ripe old into the red oil chili sauce that has just been stir-fried, then add the marinated chicken wings and stir fry until they are completely cooked.
14
Spread the cooked vermicelli on the bottom of the pot.
15
Saute pepper until fragrant and make pepper oil.
16
Put the stir-fried vegetables on top of the vermicelli strips, and pour the stir-fried pepper oil onto the super stir-fried dry pan. Sprinkle with white sesame seeds and add celery leaves to dress up
17
finished good drawing
18
finished good drawingSpicy griddle chicken wings Make Tips
Chengdu specialties, focusing on spicy food ~~~ I hope you will like it