Hot beef soup
By VicentaLakin
Recipe Recommendations
- of burdock one
- Jiang 1 block
- onion 2/3
- vegetable oil 1 scoop
- green onions 1 segment
- garlic 2 cloves
- white radish 1/3 root
- Bracken 1 bag
- Pleurotus 2 blocks
- mushrooms 6 flowers
- mung bean sprouts 1 handful
- millet spicy 3 pieces
- cooked white sesame seeds 1 scoop
- cooking wine 1 scoop
- chili noodles 2 spoons
- soy sauce 2 tablespoons
- salt 1 spoon
- white sugar 1 spoon
- Korean hot sauce 1 scoop
- medium spice
- cook
- several hours
- senior
Steps for Hot beef soup
1
Cow snails are cold watered into the pot, put in ginger chips, wine and a third of the onions, burn them and leave them floating, boil them for an hour, turn off the fire, remove beef and filter beef soup。
2
Half the beef can be torn into small pieces, with a spoon of pepper paste and a spoon of raw mix。
3
One third of the onion slices, with vegetable oil in the pot, onions, ginger onions and a piece of garlic。
4
Put in a carrot and a spoon of pepper powder。
5
Put it in the beef bar。
6
Pour beef soup, add salt, sugar, a spoon of raw and Korean spicy sauce。
7
It's about five minutes to boil。
8
Turn off the fire, add onions, rice peppers and white sesame。